Archive for the ‘Luxury marketing’ Category
-
19 Feb
What if diamonds were new?
Here’s a flight of fancy which interests me… What if diamonds were new? By which I mean: what would we do with diamonds if we discovered or invented them today?
That distinction between discovered and invented is important.
If diamonds had lain undiscovered in the Earth’s crust for over a billion years but we only stumbled upon them now, then they would at least arrive on the scene with one vital attribute (more…)
-
09 Nov
Taking the family out of business at De Beers
How many generations do family businesses last? Any idea? No, nor me, but my guess is that a small minority make it to the third generation (more…)
-
03 Nov
How to ‘burn’ a big diamond
Not literally, you understand, that would be silly (although it’s a little known fact that diamonds do burn…).
No, this is about selling a diamond at auction, but perhaps (more…)
-
27 Oct
Why a $3 coffee beats a $500 hotel room
This is one of those blog posts which has little to do with diamonds or jewellery but is an observation about markets, or perhaps market failure (more…)
-
25 Aug
The 47th Street Blues
I spent the last couple of days in New York, and yesterday afternoon I went along to West 47th Street.
The street is packed with diamond and jewellery shops (more…)
-
29 Apr
Building trust… through Facebook
We hire out precious diamond jewellery, so how do we establish trust with our customers, not just their trust in us (more…)
-
17 Feb
Looking for trends in De Beers’ 2010 results
Diamond mining giant De Beers announced its 2010 results last Friday, and the headline numbers were impressive: sales up more than 50%, diamond prices (more…)
-
09 Feb
Exemplary brand-building, the Virgin Atlantic way
From time to time this Blog veers away from diamonds and jewellery and weddings and suchlike, and takes a look at some of the very best work being done (more…)
-
17 Jan
Fabergé NOT making a diamond spider brooch
I love it that this is news: something isn’t happening… somebody isn’t doing something (more…)